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Elena De Giorgi

GINGER 

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SAFFRON

illustration of Every year is different from all others, and, for 2020, it is spices that give it its personality and flavour: star anise, turmeric, cardamom, poppy, coriander, cinnamon, nutmeg, chili pepper, pepper, vanilla, sesame, saffron, and ginger zestfully develop into shapes and colours across multiple illustrations that signpost the passing of the days. A 2020 diary with original illustrations ginger, spices, cooking, flower, italian style
Next illustration of A meal with ‘Sammontana experience Frozen Art’ themed dishes, prepared by the Michelin-starred chef Davide Oldani: bringing heat to the frozen realm. Coordinated event image for Expo 2015. Sammontana, frozen, art, italian culture, Davide Oldani chef, Michelin starred chef, Expo 2015, dishes, ice, ice cream, food, italian style,

FROZEN ART - SAMMONTANA EXPERIENCE

Every year is different from all others, and, for 2020, it is spices that give it its personality and flavour: star anise, turmeric, cardamom, poppy, coriander, cinnamon, nutmeg, chili pepper, pepper, vanilla, sesame, saffron, and ginger zestfully develop into shapes and colours across multiple illustrations that signpost the passing of the days. A 2020 diary with original illustrations ginger, spices, cooking, flower, italian style

Keywords: Design, Digital, Figurative, Photoillustration, Watercolor, Botanical, Corporate, Editorial, Food, Nature

© Elena De Giorgi