Tribambuka

Editorial illustrations for an article "Unique Eats". A meal at Etxebarri Atxondo valley, foothills of Mount Anboto, baby eels, ice cream, small dishes: smoky raw chorizo, razor clams with green peas, salted anchovy on bread, chop of aged Galician beef, salad, steak, lettuce, food, delicatessen, restaurant, fine dining

Keywords: Digital, Editorial, Food, Still Life, Travel, Food/Beverage, Lifestyle

© Anastasia Beltyukova